Short description
The powder is optimized for cakes, pastries, bread, dessert fillings, and commercial bakery applications.
VIDA FARM’s UBE Bakery Grade Powder is produced from premium purple yam (Dioscorea alata) through a controlled drying and milling process.
The product is optimized for:
* baking stability
* moisture balance
* natural purple color retention
* smooth bakery integration
Suitable for:
* cakes
* pastries
* bread
* dessert fillings
* frozen dessert applications
This grade supports commercial bakery production and private label food manufacturing.
• Product Form: Bakery Grade Ube Powder
• Botanical Name: Dioscorea alata
• Origin: 100% Plant-Based, Non-GMO
• Color: Natural Purple
• Particle Size: 80–100 mesh
• Moisture Content: ≤ 7%
• Baking Stability: High
• Additives & Preservatives: None
• Packaging: Bulk export packaging or OEM formats
• Shelf Life: 18–24 months
• Ube Cakes & Pastries
• Bread & Bakery Products
• Dessert Fillings
• Ice Cream & Frozen Desserts
• Commercial Bakery Manufacturing
• Stable baking performance
• Natural purple color retention after baking
• Consistent batch quality
• OEM bakery ingredient manufacturing support
• Bulk supply for bakery & dessert industries